Ampvis®

AMPVIS® is a biodynamic supplement designed to optimize a synergy of active ingredients, with high titration, extracted from the leaves of Gynostemma Pentaphyllum (Jiaogulan ), the fruit of Rosa Canina and the fruit of Myrciaria Dubia (Camu Camu) , diluted in demineralized water and dynamized with systems derived from BQT (BioEnergem Quantum Technology). The plants, from which the active ingredients are obtained, are grown on soil free of heavy metals and other pollutants.

• Gynostemma Pentaphyllum is a tea-like plant with five-stemmed leaves (pentaphyllum). It contains numerous active components such as over eighty triterpene saponins (gypenosides), essential amino acids and non-essential amino acids, vitamins and minerals (magnesium, phosphorus, potassium and zinc). Gynostemma Pentaphyllum, known in China since 1406 as a food, has been used since 1578 as a medicinal herb whose use, however, has always been marginal compared to Ginseng even though the latter contains a smaller amount of triterpene saponins. In 1970, following research aimed at extracting sugar substitutes, Dr. Masahiro Nagai identified the aforementioned saponins in this plant. In the following years, Dr. Tsunematsu Takemoto, continuing his research, discovered that four of them were identical to those present in Ginseng and identified another seventeen. Gynostemma Pentaphyllum can act effectively on coronary and vascular function.
  It promotes liver function and the metabolism of carbohydrates and lipids.
• Rosa Canina, the ancestor of the cultivated rose, owes its name to a legend that tells of a Roman soldier bitten by a dog and cured of rabies thanks to a decoction of its roots. The part of the plant used is the fruit, which measures about 1-2 cm in diameter and reaches maturity in late autumn when it takes on a bright red color and a fleshy appearance. The main components contained in the fruit are l-ascorbic acid (0.2%-1.8%), pectins (14%), sugars (10%), tannins (2%), citric acid, malic acid, carotenoids and flavonoids. It has peculiar antioxidant properties.
• Myrciaria Dubia is a plant of the Myrtaceae family that grows spontaneously in the humid area of the Peruvian Amazon. It produces a fruit that the Indians already knew in ancient times and used as an energy food. In 1959, the Ministry of Health of Peru demonstrated in the fruit the presence of a high content of vitamin C equal to 2.7 grams per 100 grams of pulp. Among the fruits, it is the one that contains the highest content of vitamin C associated with hesperidin, rutin and catechins. It stimulates the body's immune defenses.

It is therefore possible, based on the characteristics of the components, to understand how AMPVIS® has an interesting synergy of action. Furthermore, unlike products in tablets or capsules, the dilution in demineralized and dynamized water with systems derived from BQT (BioEnergem Quantum Technology) allows the solvent to function as a carrier-modulator of the active elements at the cellular level (Biodynamic Action).